Kathmandu Bakery Training Center(KBTC) presents international-level bakery training in Pokhara led by Nepal’s top bakery field chefs. Dive into the world of exquisite Pastries & Confections with our Diploma/Parchment in Professional Patisserie and Confectionery. This comprehensive program combines traditional baking with modern techniques and innovations. Teaching you to craft delicious and visually astounding sweet desserts. Whether your an aspiring chef or a normal person, this course is perfect for you. This course will provide you with the knowledge and skills needed to pursue your career.
Our Baking Programs
Why Choose KBTC for this Course?
Quality Education & Environment
We provide top-tier teaching standards in a motivating and supportive learning space to help you thrive in your baking journey.
State-of-the-Art Facilities
Train in our fully equipped equipments, designed to give you hands-on experience with modern baking techniques and tools.
Expert-Led Instruction
Learn from skilled instructors who use innovative teaching methods to ensure your growth and success.
Global Culinary Opportunities
Prepare yourself for exciting career prospects in the local and international baking and culinary industries.
Efficient Cost & Waste Management
Develop crucial skills in food cost calculation and waste reduction to enhance your professional value.
Industry-Ready Training
Gain a competitive edge with CTVTE certification and practical industrial training.
Meet Our Instructor
Founder & Managing Director
Roshan Maharjan
With over 30 years of experience in the bakery and café industry, Mr. Roshan Maharjan is the visionary behind the company. A successful entrepreneur and dynamic businessman, as well as a skilled chef, he possesses in-depth knowledge of every aspect of the business. Known for his creativity, humility, and strong business ethics, Mr. Maharjan leads with expertise and integrity.
Frequently Asked Questions
What courses does KBTC offer?
We offer a variety of courses, including a 45-day Basic Bakery Course, a 3-month Advanced Bakery Course, and a 1-month Cake Workshop, each designed to cater to different skill levels and interests.
Where is KBTC located?
Kathmandu Bakery Training Center is located in Pokhara. Its in top of Kathmandu Fresh Bakery Apartment.
Do I need prior baking experience to enroll?
No, prior experience is necessary! Our Basic Bakery Course is perfect for beginners, while advanced courses are available for those looking to enhance their skills.
Will I receive a certificate upon completion?
Yes, all students who successfully complete their course will receive a CTVTE certificate recognized by the industry, enhancing your career prospects.
What kind of facilities are available at KBTC?
Our training center is equipped with state-of-the-art equipment and modern baking tools to ensure the best learning experience.
Can I pursue a career after completing a course?
Absolutely! Our training prepares you for local and international opportunities in the culinary and baking industry.
How can I enroll in a course?
You can enroll through our website or visit our training center in Pokhara. Our team is happy to assist you with the process.
